Chinese New Year Special 2016
Pork and Chive Dumpling
Suggested wine pairing La Dauphine Pinot Noir Languedoc, France
Jicama Dumpling with Sun-dried Shrimp
Suggested wine pairing Terra d’Oro Chenin Blanc/Viornier, California
Shan Xi pulled pork with Chinese bun (slider)
Suggested wine pairing Roaring Meg Pinot Noir Central Otago, New Zealand
Yue Sang Salad
Tuna and Salmon Sashimi with Asian slaw in sesame and peanut dressing.
Suggested wine pairing La Marca Prosecco, Italy
Grilled marinated chicken breast with lemongrass, served with herbs rice.
Suggested wine pairing Finca Rio Negro Gewürztraminer, Spain
Stir-fried shrimp with coconut flakes and curry leaf, served with shallot fried rice.
Suggested wine pairing Vigneau Chevreau “Cuvee Silex” Vouray Loire, France
Slow Cooked Beef with Five Spices
Tossed with Chinese gnocchi and Choi sum (Asian greens).
Suggested wine pairing La Font “Rasteau” (Grenache) Rhône, France
Wok-seared Lobster with Ginger and Scallions(1/1/2 -2 lb)
Served with shallot fried rice.
Suggested wine pairing Freemark Abbey Napa Valley, California
Crispy Whole Fish
Crispy striped bass with sweet chili sauce.
Suggested wine pairing Roaring Meg Riesling Central Otago, New Zealand
Eight Treasure Rice Pudding (limited offer)
Suggested wine pairing Nines Vines Moscato, Australia