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Join us for

King Estate Winery "Farm To Table" organic wine Dinner 


We are so excited for this dinner! This is your chance to attend a wine dinner where we use local Oregon products, we will also incorporate ingredients produced by the King Estate working Farm. The ingredients will be folded into our Szechuan Tasting Menu. The menu will be paired with wines from King Estate Winery and North by Northwest Winery.
Please Join our team and Chris Sperling’s team from CDI in our first Farm to Table Wine Dinner Concept.

About The Winery
King Estate is a sustainably-farmed 1033-acre certified organic vineyard complex and state of the art winery situated atop the rolling slopes in the Coast Range foothills, near the southern end of Oregon's Willamette Valley. In addition to world-class vineyards, their estate is home to organic orchards, vegetable gardens, and a host of native wildlife; including cougar and black bear. Organically-farmed and managed as a fully-integrated ecosystem, King Estate is also home to an innovative culinary program whose focus is the synergy of local, organically produced food and wine created just outside the winery doors. King Estate's critically-acclaimed Pinot Gris and Pinot Noir are available through fine restaurants and retailers around the world.

Thanks Again For All Your Support
Eric Leong, Kevin Zhao and Mario Wong

Pasific Northwest Wine Dinner
Thursday, May 26, 2016


Squishy Bun
With King Estate Pinot Blue Berry Jam
King Estate Pinot Gris, Oregon

First Course

Kumamoto Oyster
With Asian Lime Jelly
North by Northwest Riesling, Horse Haven Hills, Washington

Second Course

Curried Dungeness Crab
Wu Liang Ye (Sichuan Liquor) Marinade King Salmon
North by Northwest Rose, Columbia Valley, Washington

Third Course

Chen Du Roasted Duck
Morel Mushroom Tarte Tatin, Coppa
Acrobat Pinot Noir, Oregon

Fourth Course

Sichuan Mala Oil Poached Filet Mignon
Beijing Zha Jiang Ramen
King Estate Pinot Noir, Signature Collection, Oregon

Fifth Course

Nagasaki Sponge Cake
With King Estate Honey
North by Northwest Dessert Riesling, Columbia Valley, Washington

$100/person (tax & Gratuity not included) 

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