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  ---- Five Elements Quinoa (large) ---- Chef Kevin Zhao (large) ---- The Farmer (large)  


Today’s Specials

Steamed bun with honey coated pork belly


Suggested wine pairing Complicated Pinot Noir Sonoma Coast, California
12/gls                      40/btl


Flounder with Curry Butter Glaze
Garlic and egg fried rice, edamame bean salad

Suggested wine pairing Finca Rio Negro Gewürztraminer, Spain
12/gls                      40/btl



"Red Cook" Eggplant with Pork Ragu
Sichuan pickles and chili bean paste

Suggested wine pairing The Federalist Zinfandel Lodi, California
12/gls                      40/btl





  Photos Courtesy of Jeanine Rose 

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