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  ---- Five Elements Quinoa (large) ---- Chef Kevin Zhao (large) ---- The Farmer (large)  


Today’s Specials


Small Plate

Japanese Ribs (2)
Mirin, sake, ginger and molasses rubbed


Suggested wine pairing Roaring Meg Riesling Central Otago, New Zealand
12/gls                      40/btl




Baked Shrimp with Almond Crusted
Sautéed potatoes, white beans and cauliflower in a spicy tomato broth


Suggested wine La Meridians "Le Gagie" Barbera d'Asti piedmont, Italy
12/gls          40/btl

  Photos Courtesy of Jeanine Rose 

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