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  ---- Five Elements Quinoa (large) ---- Chef Kevin Zhao (large) ---- The Farmer (large)  



Today's Specials

Tuna Sashimi
Suggested wine pairing Aresti Sauvignon Blanc Curicó Valley, Chile
8/gls        32/btl

Almond Crusted Flounder
Shallot Fried Rice and sautéed Choi Sum
Suggested wine pairing Carmel Road Chardonnay (Unoaked) Monterey, California
10/gls        38/btl

Indonesian Beef Rendang
Slow cooked short ribs with curry and coconut
Zaca Mesa ‘Z Cuvee’ Santa Ynez Valley, California
(Syrah, Grenache and Mourvedre blend)
11/gls        36/btl


  Photos Courtesy of Jeanine Rose 

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