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  ---- Five Elements Quinoa (large) ---- Chef Kevin Zhao (large) ---- The Farmer (large)  

   

Today’s Specials

 

Starter
Tuna Crudo

Tuna sashimi with toasted sesame vinaigrette, picked leek and olive oil

12

Suggested wine pairing Silvia Chenin Blanc Clarksburg, California
10/gls                     38/btl


Entree

Pan-roasted Pork Tenderloin

Clementine marmalade and pineapple fried rice

21
Suggested wine pairing Joel Gott Chardonnay (unoaked), California
10/gls                    38/btl

 

Mi Assam

Sautéed rice noodles with shrimp and chicken, tamarind citrus and spices

20

Suggested wine pairing Roaring Meg Riesling Central Otago, New Zealand
12/gls                     40/btl


Draft Beer


Stella Artois     7.00
Pale Lager - 5% Belgium

Samuel Adams Winter Lager     7.00
Bock - 5.6% Boston, MA

Doondoggle Layover     9.00
Double IPA – 9.4% Wethersfield, CT

Stubborn Beauty Kommandant Lassard    9.00
Dunkelweizen - 5.5% Middletown, CT
Banana esters up front and a medium body with chocolate notes and finishing with hints of apple, pear and clove.

 

  Photos Courtesy of Jeanine Rose 





335 Main St., Middletown, CT 06457     TEL: (860) 343-8288      FAX: (860) 343-7988
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