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Starter ~

 

House Salad
Spring mix with lychee mandarin dressing.

5

 

Seaweed and Ginger Wonton Soup

7

 

Wild Mushroom Soup
Shiitake and enoke mushrooms with tofu sponge.

6

 

Shanghai Wonton
Vegetable wonton with spiced peanut and lemongrass vinaigrette dressing.

8

 

Crisp Vegetable Spring Rolls

7

 

Edamame Dumplings
Transparent dough filled with truffle oil marinated soy bean paste.

8

 

 

~ Vegan Entrée ~

 

---- Buddhist Temple (large)

Zen Delight
Stir-fried assorted vegetables and Taiwan tofu with aged black bean, served with steamed bun.
18

 

 

Laksa - Malaysia Vegetarian Curry Noodle
Rice noodles, eggplants, mushroom, spring onions and tofu sponge in a spicy curry broth.

16


---- Layer Tofu Cake (large)
Layered Tofu Cake
Noodles tossed with spicy sesame & peanut sauce topped with bok choy & pan-fried tofu cake.
17

  

Sauté Mao Dou Dumpling

Eggplants, shiitake mushrooms, tofu puff, bok-choy and soy bean dumpling in spiced soy sauce.

17 





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