~ Starter ~
Spring mix with lychee mandarin dressing.
Seaweed and Ginger Wonton Soup
Wild Mushroom Soup
Shiitake and enoke mushrooms with tofu sponge.
Vegetable wonton with spiced peanut and lemongrass vinaigrette dressing.
Crisp Vegetable Spring Rolls
Transparent dough filled with truffle oil marinated soy bean paste.
~ Vegan Entrée ~
Stir-fried assorted vegetables and Taiwan tofu with aged black bean, served with steamed bun.
Laksa - Malaysia Vegetarian Curry Noodle
Rice noodles, eggplants, mushroom, spring onions and tofu sponge in a spicy curry broth.
Layered Tofu Cake
Noodles tossed with spicy sesame & peanut sauce topped with bok choy & pan-fried tofu cake.
Sauté Mao Dou Dumpling
Eggplants, shiitake mushrooms, tofu puff, bok-choy and soy bean dumpling in spiced soy sauce.