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---- CTNow (large)
Click the link for the article
http://www.ctnow.com/food-drink/ctnow-street-food-festival-menu-at-middletowns-forbidden-city-bistro-20150615,0,2450222.story

 

---- AsianStreetFoodFestival (large) 

 Tasting of Asian Street Food

Drink + TWO Meals + Dessert

$19.95/person

 

Choose ONE from A Choose TWO from B Choose ONE from C
 House Martini
 
House Red Wine
 
House White Wine
 
Tsingtao Beer 
 
Sodas
 
Juices
                                                 

House Salad
 
Cucumber Salad

Chicken Satay

Malaysian Meat Loaf

Thai Fish Cake

Beef Dumpling

Edamame Dumpling

Potato Balls

Saigon BBQ Pork

Dan Dan Noddles

 Shallot Fried Rice

Cold Noodles with Peanut Sauce

Laksa Spicy Rice Noodle Soup

                                                                                 

    Chendol(coconut) Ice Cream
 
Jalapeño Sorbet
 
Lemon Tort
 
Crème Brule
                                                                  

*This menu is ONLY available at PATIO area, for dining room and bar area, will be $ 25.95                                                

 

 

 


---- Street Food Wine Dinner (large)

South East Asian Wine Dinner
Thursday, May 28, 2015
6:30PM

Reception Wine
Carmel “Barrymore” Road Pinot Grigio - 2013Central Coast, California

Frist Course
Thai Papaya and Tuna Salad
Thai Papaya and Tuna Sashimi.
Atalon Sauvignon Blanc 2013 – Napa Valley, California

Second Course
Kui Teow Soup

Rice noodles, shredded chicken, in broth.
Carmel Road Chardonnay “Unoaked” 2013 – Napa Valley, California

 Third Course
Street Sampler
Malaysian soft spring roll, Penang meatloaf, duck confit, fish cake with mushroom.
Byron Pinot Noir 2013 – Santa Barbara, California

 Forth Course
Nasi Lemak with Daging Rendang
Indonesia curried short rib, coconut rice.
Freemark Abbey Merlot 2012 – Napa Valley, California

Dessert
Bo-Bo Cha-Cha with Chendol Ice Cream

Pan-south east Asian Dessert.
Hou Hou Sparkling Sake, NV - Japan

$80.00/person plus tax and gratuity

 

For Reservatio Please Call
(860) 343-8288

 

 

 

 

 

 

 

Symbolic Chinese New Year Cooking

Year of The Sheep Menu. 
Feb 17th to Feb 22nd


 

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Appetizer

Meat Ball with Sichuan Chili Glaze.          8.00

Paired with Edmeades Zinfandel Mendocino County, California
11.00/gls                  40.00/btl

 

Entree

Wok-seared Lobster with Ginger and Scallions (1-1/2 lbs &up)   34.00

Paired with Cambria Katherine’s Vineyard Chardonnay Santa Maria Valley, California
10.00/gls                38.00/btl

Crispy Whole Bronzino            26
.00

With Caramelized peppers, onions and mushrooms with Hunan chili paste.
Paired with Anton Bauer “Berg” Riesling Wagram Austria.
9.00/gls                  35.00/btl

 

Pan-Roasted Duck Breast              24.00
With plum marmalade and taro yam croquettes.

Paired with Cambria “Julia Vineyard” Pinot Noir Santa Maria, California
12.50/gls                 45.00/btl

 

Silk Road Rack of Lamb          25.00

Spice rubbed and served with Biryani rice.
Paired with La Meridiana “LE GAGIE” Barbera D’Asti DOC Piemonte, Italy
10.00/gls                38.00/btl

 

Wok-seared Rib-eye Strips            20.00

With caramelized onion and scallions in Sarawak black pepper sauce.
Paired with Edmeades Zinfandel Mendocino County, California
11.00/gls                  40.00/btl

 

Ants Climbing on the Tree               17.00

Sichuan style ragu tossed with cellophane noodles. Hot and spicy.
Paired with Piane di Maggio Montepulciano d’Abruzzo DOC, Italy
8.00/gls                  30.00/btl

 

Nian Gao (vegan)             16.00

 

Chinese rice gnocchi, stir-fried with Chinese celery, shiitake and fungus mushrooms.
Paired with Katherine Goldschmidt Cabernet Sauvignon Alexander Valley, California
11.00/gls                  40.00/btl

 Photos Courtesy of Jeanine Rose 
www.facebook.com/JeanineRosePortraits 
www.jeaninerose.com

   
 

 

 



 

 

 Click the Picture for vegetarian Menu

---- Five Elements Quinoa (large)  

   

 Click here for the Press Release

   ---- Press Release (large)










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