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Symbolic Chinese New Year Cooking

Year of The Sheep Menu. 
Feb 17th to Feb 22nd

 


 

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Appetizer

Meat Ball with Sichuan Chili Glaze.          8.00

Paired with Edmeades Zinfandel Mendocino County, California
11.00/gls                  40.00/btl

 

Entree

Wok-seared Lobster with Ginger and Scallions (1-1/2 lbs &up)   34.00

Paired with Cambria Katherine’s Vineyard Chardonnay Santa Maria Valley, California
10.00/gls                38.00/btl

Crispy Whole Bronzino            26
.00

With Caramelized peppers, onions and mushrooms with Hunan chili paste.
Paired with Anton Bauer “Berg” Riesling Wagram Austria.
9.00/gls                  35.00/btl

 

Pan-Roasted Duck Breast              24.00
With plum marmalade and taro yam croquettes.

Paired with Cambria “Julia Vineyard” Pinot Noir Santa Maria, California
12.50/gls                 45.00/btl

 

Silk Road Rack of Lamb          25.00

Spice rubbed and served with Biryani rice.
Paired with La Meridiana “LE GAGIE” Barbera D’Asti DOC Piemonte, Italy
10.00/gls                38.00/btl

 

Wok-seared Rib-eye Strips            20.00

With caramelized onion and scallions in Sarawak black pepper sauce.
Paired with Edmeades Zinfandel Mendocino County, California
11.00/gls                  40.00/btl

 

Ants Climbing on the Tree               17.00

Sichuan style ragu tossed with cellophane noodles. Hot and spicy.
Paired with Piane di Maggio Montepulciano d’Abruzzo DOC, Italy
8.00/gls                  30.00/btl

 

Nian Gao (vegan)             16.00

Chinese rice gnocchi, stir-fried with Chinese celery, shiitake and fungus mushrooms.
Paired with Katherine Goldschmidt Cabernet Sauvignon Alexander Valley, California
11.00/gls                  40.00/btl

 Photos Courtesy of Jeanine Rose 
www.facebook.com/JeanineRosePortraits 
www.jeaninerose.com

  

 



 

 

 Click the Picture for vegetarian Menu

---- Five Elements Quinoa (large)  

   

 Click here for the Press Release

   ---- Press Release (large)










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