Soba (buckwheat) Noodle Salad
Tossed with balsamic vinaigrette, ginger and shallot.
Spring mix with lychee mandarin dressing.
Seaweed and Ginger Wonton Soup
Wild Mushroom Soup
Shiitake and enoke mushrooms with tofu sponge.
Sautéed Fava Beans and Soy Beans
Vegetable wonton with spiced peanut and lemongrass vinaigrette dressing.
Crisp Vegetable Spring Rolls
Transparent dough filled with truffle oil marinated soy bean paste.
Crispy Potato Chinese Chive Ball
Sweet brown rice with porcini mushrooms.
Stir-fried vegetables and tofu on open-faced steamed bun.
Wok-seared Regimen Vegetables
Sweet yams, potatoes, mushrooms, eggplant, fava beans & snow peas seasoned with hot spices & herbs.
Onions, shallots, shiitake mushrooms, soy beans and goji berries stir-fried with quinoa & black beans.
Sautéed mung - bean noodles, tofu sponge, jalapeño peppers & onions with hot chili paste.
Layered Tofu Cake
Noodles tossed with spicy sesame & peanut sauce topped with bok choy & pan-fried tofu cake.
Tofu, mustard greens, tomatoes, mushrooms, ginger and snow peas.
Scallion pancake rolled in a vegetable ragout and mung-bean noodles with
stewed navy beans and Swiss chard in tamarind juice.
Fava Bean Ravioli
with shiitake mushrooms, eggplant & snow peas in a green curry sauce.
Cabbage, tofu sponge, string beans, mushrooms & eggplant simmered in pineapple curry with soy bean patties.
Photos Courtesy of Jeanine Rose