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Starter

Soba (buckwheat) Noodle Salad
Tossed with balsamic vinaigrette, ginger and shallot.

7

House Salad
Spring mix with lychee mandarin dressing.
5

Seaweed and Ginger Wonton Soup
7

Wild Mushroom Soup
Shiitake and enoke mushrooms with tofu sponge.
6

Sautéed Fava Beans and Soy Beans
7

Shanghai Wonton
Vegetable wonton with spiced peanut and lemongrass vinaigrette dressing.
8
 

Crisp Vegetable Spring Rolls
7


Edamame Dumplings
Transparent dough filled with truffle oil marinated soy bean paste.
8

Crispy Potato Chinese Chive Ball

8


Vegan Entrée

---- Cantonese Risoto (large)
Cantonese Risotto
Sweet brown rice with porcini mushrooms.
19


---- Buddhist Temple (large)
Temple Exclusive
Stir-fried vegetables and tofu on open-faced steamed bun.
18


Wok-seared Regimen Vegetables
Sweet yams, potatoes, mushrooms,  eggplant, fava beans & snow peas seasoned with hot spices & herbs.
15


---- Five Elements Quinoa (large)
Five-Elements Quinoa
Onions, shallots, shiitake mushrooms, soy beans and goji berries stir-fried with quinoa & black beans.
16


Pad Thai (Northern Malaysian Style)
Sautéed mung - bean noodles, tofu sponge, shiitake mushrooms, Chinese eggplant and
bean sprout in a lemongrass 
and tamarind chili sauce.

 

15

---- Layer Tofu Cake (large)
Layered Tofu Cake
Noodles tossed with spicy sesame & peanut sauce topped with bok choy & pan-fried tofu cake.
17


---- Four Season Caserole (large)
Four-Season Casserole
Tofu, mustard greens, tomatoes, mushrooms, ginger and snow peas.
16



Vegetarian Entrée

---- Fava Bean Ravioli in Green Curry (large)
Fava Bean Ravioli
with shiitake mushrooms, eggplant & snow peas in a green curry sauce.
18

 

 

Photos Courtesy of Jeanine Rose 
www.facebook.com/JeanineRosePortraits
www.jeaninerose.com





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