Today's Specials
Appetizers
Lunch Menu
Dinner Entrees
Noodles & Rice
Vegetarian & Vegan
Side Dish
Dessert Menu
Forbidden City Martini
Slow cooked lamb with Asian spices tossed with Nian Gao
Wok-seared shrimp and edamame beans in Nyonya curry paste
Served with Shallot fried rice and bok-choy
Spring mix with Herbs infused olive oil dressing.
Shiitake and enoke mushrooms.
Shrimp, scallops and fish filets in a spicy broth.
Simmered in celery and chicken consomme.
Transparent dough filled with truffle oil marinated soy bean paste.
Vegetable wonton with spiced peanut and lemongrass vinaigrette dressing.
Served with chili aioli dip.
Lump crab meat with a celery chili aioli.
Dusted with chili flakes and spices.
Chicken on a skewer served with lemongrass peanut sauce.
Honey roasted pork filled in a flaky pastry shell.
With hot Mala oil and ginger balsamic vinaigrette.
Steamed pork wontons tossed with hot Mala oil.
Spicy pork ragout tossed with noodles.
Entree comes with choice of wonton or hot & sour soup.
Simple sautéed assorted vegetables with black bean sauce.
Noodles tossed with spicy sesame & peanut sauce topped with bok choy & pan-fried tofu cake.
Eggplant, shiitake mushrooms, tofu puff, bok choy and soy bean dumpling in a spiced soy sauce.
Rice noodles, eggplants, mushrooms, spring onions and tofu sponge in a spicy curry broth.
Duck confit , eggs, shiitake mushrooms, carrots, asparagus and jasmine rice.
Wok-seared flank steak, jalapeno & onion with chili paste.
Sauteed beef, chicken, shrimp & vegetable in brown sauce.
Shrimp, sea scallops, asparagus & X.O sauce. Hot and spicy.
Herbs and hot spice rubbed, side with shallot fried rice.
Sauteed with shiitake mushrooms and snow peas in rice wine sauce.
Flat rice noodles & beef in hot & spicy Thai spice.
Crispy shrimp w/ melon & fruit glazed.
Sauteed flounder filet pieces with eggplant and peppers in a peanut curry.
Spice rubbed salmon over fisherman's chili paste served with asparagus and shallot rice.
Crispy gulf shrimp served over melon balls in a fruit glaze.
Shrimp, scallops and asparagus in an X.O sambal sauce. Hot and spicy.
Crispy sea scallops sauteed with Sichuan hot mala sauce and baby bok choy.
Caramelized eggplant, garlic, Zhen Jiang balsamic vinaigrette.Sweet and spicy.
Caramelized crispy chunks of chicken in a sweet and spicy sauce.
Shrimp, beef, chicken and mixed vegetables in a mild brown sauce.
Shredded duck confit with shiitake mushrooms, served with steamed mini pillow buns and hoisin sauce.
Spiced sweet soy reduction with shallot fried rice and asparagus
Flank steak, jalapeno peppers, onions and chili paste.
Slow cooked boneless beef in Cheng Du broth with baby bok choy and flat rice noodles.
Gulf shrimp, sea scallops, eggs, Thai basil and ginger
String beans, shiitake mushrooms, eggs and carrots with jasmine rice.
Duck confit, eggs, carrots, string beans and shiitake mushrooms with jasmine rice.
Slow cooked with herbs and spices and tossed with Cantonese fettuccini noodles and baby bok choy.
Simple sautéed assorted vegetables with aged black bean sauce
Noodles tossed w/ spicy sesame & peanut sauce topped w/ bok choy & pan-fried tofu cake.
Eggplants, shiitake mushrooms, tofu puff, bok-choy and soy bean dumpling in spiced soy sauce.
Rice noodles, eggplants, mushrooms, spring onion and sponge tofu in red curry broth. Hot and spicy. bun.
Two.
Berry Citrus Vodka, Lychee, Kalamansi
Citrus Vodka, Limoncello, Kalamansi
Bourbon Whisky, Drambuie, Ginger infused, vodka
Patron Espresso, Vanilla Kahlua, Frangelico, Chocolate Vodka
Raspberry Vodka, Port Wine, Champagne
Ginger infused, Vodka
Belgium Dark Chocolate Liqueur, Vodka
Coconut Vodka, Pineapple
Tequila, Vodka, Kalamansi
Lime Vodka, Kalamansi
Apple Vodka, Belgium apple liqueur
White Chocolate Liqueur, Vodka
Ginger infused, Drambuie, Vodka
Lychee, Vodka
Elderflower Liqueur, Citrus Vodka, Champagne
Passion Mixed, Orange Vodka
Muddle Jalapeno, Pineapple, Tanteo Jalapeno Tequila.
house infused rose mixed, Lime Vodka, Champagne
Vodka Base
Chocolate Vodka, Fresh Brew Malay Espresso
Pomegranate, Sapphire Gin, Lemon Twist
Black Tea, Kalamansi, Plum Citrus, Vodka
Coconut Vodka, Orange Citrus and Passion
Pomegranate Vodka, Pomegranate, Champagne
House Brew Black, Tea Lychee, Citrus Vodka