Our Menu

Slow cooked lamb with turmeric, tamarind and carrots. Served with noodles.

Spring mix with Herbs infused olive oil dressing.

Simmered in celery and chicken consomme.

Vegetable wonton with spiced peanut and lemongrass vinaigrette dressing.

Served with chili aioli dip.

Dusted with chili flakes and spices.

Honey roasted pork filled in a flaky pastry shell.

Steamed pork wontons tossed with hot Mala oil.

Shiitake and enoke mushrooms.

Shrimp, scallops and fish filets in a spicy broth.

Transparent dough filled with truffle oil marinated soy bean paste.

Lump crab meat with a celery chili aioli.

Chicken on a skewer served with lemongrass peanut sauce.

With hot Mala oil and ginger balsamic vinaigrette.

Spicy pork ragout tossed with noodles.

Simple sautéed assorted vegetables with black bean sauce.

Eggplant, shiitake mushrooms, tofu puff, bok choy and soy bean dumpling in a spiced soy sauce.

Duck confit , eggs, shiitake mushrooms, carrots, asparagus and jasmine rice.

Sauteed beef, chicken, shrimp & vegetable in brown sauce.

Herbs and hot spice rubbed, side with shallot fried rice.

Spicy pork ragout tossed with noodles.

Crispy shrimp w/ melon & fruit glazed.

Noodles tossed with spicy sesame & peanut sauce topped with bok choy & pan-fried tofu cake.

Rice noodles, eggplants, mushrooms, spring onions and tofu sponge in a spicy curry broth.

Wok-seared flank steak, jalapeno & onion with chili paste.

Shrimp, sea scallops, asparagus & X.O sauce. Hot and spicy.

Sauteed with shiitake mushrooms and snow peas in rice wine sauce.

Flat rice noodles & beef in hot & spicy Thai spice.

Sauteed flounder filet pieces with eggplant  and peppers in a peanut curry.

Crispy gulf shrimp served over melon balls in a fruit glaze.

Crispy sea scallops sauteed with Sichuan hot mala sauce and baby bok choy.

Caramelized crispy chunks of chicken in a sweet and spicy sauce.

Shredded duck confit with shiitake mushrooms, served with steamed mini pillow buns and hoisin sauce.

Flank steak, jalapeno peppers, onions and chili paste.

Spice rubbed salmon over fisherman's chili paste served with asparagus and shallot rice.

Shrimp, scallops and asparagus in an X.O sambal sauce. Hot and spicy.

Caramelized eggplant, garlic, Zhen Jiang balsamic vinaigrette.
Sweet and spicy.

Shrimp, beef, chicken and mixed vegetables in a mild brown sauce.

Spiced sweet soy reduction with shallot fried rice and asparagus

Slow cooked boneless beef in Cheng Du broth with baby bok choy and flat rice noodles.

Gulf shrimp, sea scallops, eggs, Thai basil and ginger

Duck confit, eggs, carrots, string beans and shiitake mushrooms with jasmine rice.

String beans, shiitake mushrooms, eggs and carrots with jasmine rice.

Slow cooked with herbs and spices and tossed with Cantonese fettuccini noodles and baby bok choy.

Simple sautéed assorted vegetables with aged black bean sauce

Eggplants, shiitake mushrooms, tofu puff, bok-choy and soy bean dumpling in spiced soy sauce.

Noodles tossed w/ spicy sesame & peanut sauce topped w/ bok choy & pan-fried tofu cake.

Rice noodles, eggplants, mushrooms, spring onion and sponge tofu in red curry broth. Hot and spicy. bun.

Two.

Berry Citrus Vodka, Lychee, Kalamansi

Bourbon Whisky, Drambuie, Ginger infused, vodka

Raspberry Vodka, Port Wine, Champagne

Belgium Dark Chocolate Liqueur, Vodka

Tequila, Vodka, Kalamansi

Apple Vodka, Belgium apple liqueur

Ginger infused, Drambuie, Vodka

Elderflower Liqueur, Citrus Vodka, Champagne

Muddle Jalapeno, Pineapple, Tanteo Jalapeno Tequila.

Vodka Base

Pomegranate, Sapphire Gin, Lemon Twist

Coconut Vodka, Orange Citrus and Passion

House Brew Black, Tea Lychee, Citrus Vodka

Citrus Vodka, Limoncello, Kalamansi

Patron Espresso, Vanilla Kahlua, Frangelico, Chocolate Vodka

Ginger infused, Vodka

Coconut Vodka, Pineapple

Lime Vodka, Kalamansi

White Chocolate Liqueur, Vodka

Lychee, Vodka

Passion Mixed, Orange Vodka

house infused rose mixed, Lime Vodka, Champagne

Chocolate Vodka, Fresh Brew Malay Espresso

Black Tea, Kalamansi, Plum Citrus, Vodka

Pomegranate Vodka, Pomegranate, Champagne