Our Menu

Slow cooked lamb with turmeric, tamarind and carrots. Served with noodles.

Spring mix with Herbs infused olive oil dressing.

Shiitake and enoke mushrooms.

Shrimp, scallops and fish filets in a spicy broth.

Simmered in celery and chicken consomme.

Transparent dough filled with truffle oil marinated soy bean paste.

Vegetable wonton with spiced peanut and lemongrass vinaigrette dressing.

Served with chili aioli dip.

Lump crab meat with a celery chili aioli.

Dusted with chili flakes and spices.

Chicken on a skewer served with lemongrass peanut sauce.

Honey roasted pork filled in a flaky pastry shell.

With hot Mala oil and ginger balsamic vinaigrette.

Steamed pork wontons tossed with hot Mala oil.

Spicy pork ragout tossed with noodles.

Simple sautéed assorted vegetables with black bean sauce.

Noodles tossed with spicy sesame & peanut sauce topped with bok choy & pan-fried tofu cake.

Eggplant, shiitake mushrooms, tofu puff, bok choy and soy bean dumpling in a spiced soy sauce.

Rice noodles, eggplants, mushrooms, spring onions and tofu sponge in a spicy curry broth.

Duck confit , eggs, shiitake mushrooms, carrots, asparagus and jasmine rice.

Wok-seared flank steak, jalapeno & onion with chili paste.

Sauteed beef, chicken, shrimp & vegetable in brown sauce.

Shrimp, sea scallops, asparagus & X.O sauce. Hot and spicy.

Herbs and hot spice rubbed, side with shallot fried rice.

Sauteed with shiitake mushrooms and snow peas in rice wine sauce.

Spicy pork ragout tossed with noodles.

Flat rice noodles & beef in hot & spicy Thai spice.

Crispy shrimp w/ melon & fruit glazed.

Sauteed flounder filet pieces with eggplant  and peppers in a peanut curry.

Spice rubbed salmon over fisherman's chili paste served with asparagus and shallot rice.

Crispy gulf shrimp served over melon balls in a fruit glaze.

Shrimp, scallops and asparagus in an X.O sambal sauce. Hot and spicy.

Crispy sea scallops sauteed with Sichuan hot mala sauce and baby bok choy.

Caramelized eggplant, garlic, Zhen Jiang balsamic vinaigrette.
Sweet and spicy.

Caramelized crispy chunks of chicken in a sweet and spicy sauce.

Shrimp, beef, chicken and mixed vegetables in a mild brown sauce.

Shredded duck confit with shiitake mushrooms, served with steamed mini pillow buns and hoisin sauce.

Spiced sweet soy reduction with shallot fried rice and asparagus

Flank steak, jalapeno peppers, onions and chili paste.

Slow cooked boneless beef in Cheng Du broth with baby bok choy and flat rice noodles.

Gulf shrimp, sea scallops, eggs, Thai basil and ginger

String beans, shiitake mushrooms, eggs and carrots with jasmine rice.

Duck confit, eggs, carrots, string beans and shiitake mushrooms with jasmine rice.

Slow cooked with herbs and spices and tossed with Cantonese fettuccini noodles and baby bok choy.

Simple sautéed assorted vegetables with aged black bean sauce

Noodles tossed w/ spicy sesame & peanut sauce topped w/ bok choy & pan-fried tofu cake.

Eggplants, shiitake mushrooms, tofu puff, bok-choy and soy bean dumpling in spiced soy sauce.

Rice noodles, eggplants, mushrooms, spring onion and sponge tofu in red curry broth. Hot and spicy. bun.

Two.

Berry Citrus Vodka, Lychee, Kalamansi

Citrus Vodka, Limoncello, Kalamansi

Bourbon Whisky, Drambuie, Ginger infused, vodka

Patron Espresso, Vanilla Kahlua, Frangelico, Chocolate Vodka

Raspberry Vodka, Port Wine, Champagne

Ginger infused, Vodka

Belgium Dark Chocolate Liqueur, Vodka

Coconut Vodka, Pineapple

Tequila, Vodka, Kalamansi

Lime Vodka, Kalamansi

Apple Vodka, Belgium apple liqueur

White Chocolate Liqueur, Vodka

Ginger infused, Drambuie, Vodka

Lychee, Vodka

Elderflower Liqueur, Citrus Vodka, Champagne

Passion Mixed, Orange Vodka

Muddle Jalapeno, Pineapple, Tanteo Jalapeno Tequila.

house infused rose mixed, Lime Vodka, Champagne

Vodka Base

Chocolate Vodka, Fresh Brew Malay Espresso

Pomegranate, Sapphire Gin, Lemon Twist

Black Tea, Kalamansi, Plum Citrus, Vodka

Coconut Vodka, Orange Citrus and Passion

Pomegranate Vodka, Pomegranate, Champagne

House Brew Black, Tea Lychee, Citrus Vodka