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Our Menu

Today's Specials

Sautéed Pork Tenderloin


Wok-seared caramelized onions in black pepper sauce


House Salad


Spring mix with Herbs infused olive oil dressing.

Hong Kong Dumpling Soup


Simmered in celery and chicken consomme.

Crisp Vegetable Spring Rolls


Steamed Szechuan Beef Dumplings


With hot Mala oil and ginger balsamic vinaigrette.

Dan-Dan Noodles


Spicy pork ragout tossed with noodles.

Wild Mushroom Soup


Shiitake and enoke mushrooms.

Edamame Dumplings


Transparent dough filled with truffle oil marinated soy bean paste.

Spicy Flounder Fritters


Dusted with chili flakes and spices.

Red Oil Wontons


Steamed pork wontons tossed with hot Mala oil.

Dinner Entrees

Flounder Filet in Red Curry


Sauteed flounder filet pieces with eggplant  and peppers in a peanut curry.

Orchard Crispy Shrimp


Crispy gulf shrimp served over melon balls in a fruit glaze.

Hangzhou Chicken


Caramelized eggplant, garlic, Zhen Jiang balsamic vinaigrette.
Sweet and spicy.

Triple Delight


Shrimp, beef, chicken and mixed vegetables in a mild brown sauce.

Volcano Flank Steak


Flank steak, jalapeno peppers, onions and chili paste.

Amoy Grilled Salmon


Spice rubbed salmon over fisherman's chili paste served with asparagus and shallot rice.

Chow Zhou Stir Fried


Shrimp, scallops and asparagus in an X.O sambal sauce. Hot and spicy.

General Tso's Chicken


Caramelized crispy chunks of chicken in a sweet and spicy sauce.

Peking Duck Confit


Shredded duck confit with shiitake mushrooms, served with steamed mini pillow buns and hoisin sauce.

Noodles & Rice

Vegetable Fried Rice


String beans, shiitake mushrooms, eggs and carrots with jasmine rice.

Cantonese Pork Shoulder


Slow cooked with herbs and spices and tossed with Cantonese fettuccini noodles and baby bok choy.

Harvest Fried Rice


Duck confit, eggs, carrots, string beans and shiitake mushrooms with jasmine rice.

Vegetarian & Vegan

Sauteed Mao Dou Dumpling


Eggplants, shiitake mushrooms, tofu puff, bok-choy and soy bean dumpling in spiced soy sauce.

Laksa Curry Noodle 


Rice noodles, eggplants, mushrooms, spring onion and sponge tofu in red curry broth. Hot and spicy. bun.

Side Dish

Steamed Mini Pillow Buns



Shallot Fried Rice


Jasmine White Rice


Sautéed Baby Bok Choy


Dessert Menu

Shangri-La Lavender (Pandan) Creme Brule


Forbidden City Martini

Lady Bugs


Berry Citrus Vodka, Lychee, Kalamansi

Mega Man


Bourbon Whisky, Drambuie, Ginger infused, vodka



Raspberry Vodka, Port Wine, Champagne

Sin City


Belgium Dark Chocolate Liqueur, Vodka

Southeast Margarita


Tequila, Vodka, Kalamansi

Belgium Apple


Apple Vodka, Belgium apple liqueur

Carmel Road


Ginger infused, Drambuie, Vodka



Elderflower Liqueur, Citrus Vodka, Champagne

Spicy Jalapeno & Pineapple


Muddle Jalapeno, Pineapple, Tanteo Jalapeno Tequila.



Chocolate Vodka, Fresh Brew Malay Espresso



Black Tea, Kalamansi, Plum Citrus, Vodka



Pomegranate Vodka, Pomegranate, Champagne

Lemon Tree


Citrus Vodka, Limoncello, Kalamansi



Patron Espresso, Vanilla Kahlua, Frangelico, Chocolate Vodka

Silkroad Trader


Ginger infused, Vodka

South Lady


Coconut Vodka, Pineapple

Beijing Story


Lime Vodka, Kalamansi

Belgium White Cocoa


White Chocolate Liqueur, Vodka

Drunken Concubine


Lychee, Vodka



Passion Mixed, Orange Vodka

Hong Kong 1997


house infused rose mixed, Lime Vodka, Champagne



Pomegranate, Sapphire Gin, Lemon Twist

Thai Basil


Coconut Vodka, Orange Citrus and Passion



House Brew Black, Tea Lychee, Citrus Vodka